Hebert- Stonetown Cheese
Hebert is excellent on a cheese platter with fruits, dried meat and bread. It can also be melted very well and be used in grilled cheese sandwiches. This cheese is unique in its appearance and taste.
Hebert pairs well with white wine.
175g. Best before 120 days. M.F. 35 %, Moisture 33 %, Aged 4-6 months
Ingredients: Unpasteurized milk, salt, hemp hearts, rennet, bacterial culture.
Stonetown Artisan Cheese is an on-farm cheese plant located in St. Marys, Ontario. Our cheese is hand crafted alpine style cheese, low in sodium and made with fresh whole cow’s milk from our family farm. In order to obtain a great taste, the milk is unpasteurized and has no additives. This ensures that the cheese is pure and natural. The cheese making process is very similar to how cheese has been made for centuries in the mountain dairies in the Swiss Alps.