Semi firm, nutty & robust, award winning, cow’s milk cheese
Five Brothers is a hand crafted washed rind cow’s milk cheese. It combines traits from Gouda and another Swiss variety called Appenzeller. Available at 8 months old. Aged on cedar wood planks which adds robust flavors to the cheese. It has creamy and rich flavors with sweeter overtones and distinctive eyes throughout the body of the cheese. Produced by Gunn’s Hill Artisan Cheese Co. in Woodstock, ON. All of the milk used comes from the family dairy farm. Pair your cheese with a Chardonnay or Sauvignon Blanc and also Pilsner beer.
Lots of flavor here, in the Appenzeller style. One of Ontario’s best cheeses.
Brian Bannon –
Rich flavour! Shaved thin on rye bread topped with juicy fresh field tomato slices and a dab of mayonnaise, cracked pepper. A perfect open face sandwich on a hot sunny afternoon.
Vineca Gray –
My daughter gave it to me for Christmas
It is really tasty. Great with pears and apples
Duane Farley –