Semi firm, nutty & robust, award winning, cow’s milk cheese
Five Brothers is a hand crafted washed rind cow’s milk cheese. It combines traits from Gouda and another Swiss variety called Appenzeller. Available at 8 months old. Aged on cedar wood planks which adds robust flavors to the cheese. It has creamy and rich flavors with sweeter overtones and distinctive eyes throughout the body of the cheese. Produced by Gunn’s Hill Artisan Cheese Co. in Woodstock, ON. All of the milk used comes from the family dairy farm. Pair your cheese with a Chardonnay or Sauvignon Blanc and also Pilsner beer.