Five Brothers Smoked


Semi firm, nutty & robust, award winning, cow’s milk cheese

Product Details

This is a hand crafted cheese that combines traits from Gouda and another Swiss variety called Appenzeller. After one year of aging it is naturally smoked with maple and apple wood. It is creamy with sweeter overtones and has a rich smoky flavour throughout. All of the milk used comes from our family dairy farm. It pairs well with white wines such as Chardonnay and Sauvignon Blanc and also Pilsner beers.

Available in 180g portions.

Customer Reviews

There are no reviews yet.

Be the first to review “Five Brothers Smoked”

Your email address will not be published.

Our Newsletter