Their artisan cheese maker takes pride and care of this classic recipe. Made with 100% single sourced farmstead goat’s milk, the Asiago Goat Cheese is rich with flavour as it is with heritage. With a nuttier and creamier taste than the average parmesan, this full-of-flavour goat cheese can be grated onto your favourite pasta dish! This cheese is a great alternative for regular cheese from cow’s milk. Made by Great Lakes Goat Dairy. 165g portions.