Delice De Bourgogne
$15.50
Cow’s milk surface ripened Brie without stabilizers
Product Details
Délice de Bourgogne is a French cow’s milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process.
wedge: 200g
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