Product Details

Windsor Community Choir

Welcome family and friends to our first cheese fundraiser with Windsor Community Choir.

ONLINE ORDERING CLOSES Friday, March 8th

YOUR ORDER WILL BE READY FOR PICK UP: Tuesday, March 19th at First Lutheran from 6:30-9:30pm

Come check out what we have for you! 

Below is a description along with an image of each type of cheese also available for this fundraiser!

Brigid’s Brie

Our most popular Brie in store! A soft surface ripened cheese by Gunn’s Hill Artisan Cheese Co. made with cow’s milk  the family farm. This brie is free of stabilizers and preservatives and thus sold with a ‘best between’ date for your enjoyment. Each batch is aged six weeks and is delicately handled to preserve it’s creamy centre. Best enjoyed on its own or with a flavoured jelly such as red pepper jelly. Roughly 200-220g

Garlic & Chive

Do you like loads of flavour? This is the original Oxford’s Harvest cheese from Gunn’s Hill Artisan Cheese Co. A hand crafted Swiss cheese called Mutchli. It is a mild creamy cheese, developing its lightly lactic and buttery flavors after only six weeks of aging. Aged on cedar wood planks adds a robust flavour. All of the milk used comes from the family dairy farm. This is our Oxford’s Harvest original cheese made with ample flakes of garlic and chives to give it a rich and lasting flavour.  A very approachable, easy eating cheese for all ages. We invite you to serve this cheese on its own or to try melting it in a grilled cheese. Roughly 170-190g

Dark Side of the Moo

This is a hand crafted cow’s milk cheese that is modeled after a little known Swiss cheese called Mutchli. It is a mild creamy cheese with buttery flavors. It is first soaked for four days in Dark Side Chocolate Stout, from Woodstock’s Upper Thames Brewery and then continues to age for four months. All of the milk used comes from our family dairy farm. Excellent for serving on its own, but also has wonderful melting qualities. Roughly 170-190g

Cow’s Extra Old Cheddar

Cows Creamery Extra Old Cheddar recipe has its roots from the Orkney Islands, which is north of Scotland. Itis aged for at least 18 months and is made from the milk of cows from the rolling countryside of Prince Edward Island, by the makers of COWS Ice Cream.

All of the milk comes from small local farms around P.E.I and given that no point on the island is no more than 20 miles or so from the sea, with the salt air and the iron-rich red soil, all these things combine to add flavor and quality to the product. 200g

 

Cranberry Havarti

Made in Ontario with 100% single source farmstead goat milk and pure Canadian cranberries. It’s a surprisingly irresistible combination that puts a spin on the average Harvarti blend.

With a smooth goat cheese flavour and rich cranberry taste, your tastebuds will thank you!

Caramelized Onion

Made with 100% single source farmstead goat milk, this classic cheddar goat cheese is blended with a tantalizing blend of onion creating an eye-catching marble appearance. However, the real takeaway is flavour! The soft caramelized onion taste makes this cheese the champion for BBQ season.

 

Mini Black Truffle Gouda

Uniquely aromatic and often thought of as a cheese to be saved for special occasions. This cheese has a flavour that separates it from all others. A gourmet product for connoisseurs of fine food.

Mini Black Pepper Gouda

This is a beautiful fully aged Gouda with black pepper. Natural caramel-like sweetness develops through age and the black pepper creates an amazing marriage of flavours in this wonderful cheese.

Mini Mild Farmstead Gouda

Farmstead Gouda made in New Hamburg, Ontario, Mountainoak Mild is their youngest, creamy and gentle signature Gouda.