Meat & Seafood

Showing all 17 results

Seed to Sausage

$8.95 +

Prosciutto

$5.50

Beef Summer Sausage

$34.95
Sold
Out

Oysters

$2.65 +

Cured Meat- Salumeria Il Tagliere

$10.95 +

Honey Bee Ham

$15.99 +
Placeholder

Chicken Breast

$7.49

Rougie

$6.95 +

Beef Biltong- Florence Meats

$12.95 +
Placeholder

Veal Scallopine

$4.15
Placeholder
Sold
Out

Beef Steak

$10.75

Raw Lobster Tails – Shelled and Flash Frozen

$23.50

Deer & Pork Terrine with Morello Cherries- Maison Du Gibier

$9.80

Antipasto Misto- Marc Angelo

$11.00

SeaChange Seafood

$8.00 +

Genoa Salami – Marc Angelo

$8.50

Speck- Marc Angelo

$11.00

Our Newsletter