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Meat & Seafood
Showing all 12 results
Seed to Sausage
$
8.95
+
Prosciutto
$
5.50
Sold
Out
Oysters
$
2.65
+
Cured Meat- Salumeria Il Tagliere
$
10.95
+
Honey Bee Ham
$
15.99
+
Rougie
$
6.95
+
Sold
Out
Beef Biltong- Florence Meats
$
12.95
+
Sold
Out
Deer & Pork Terrine with Morello Cherries- Maison Du Gibier
$
9.80
Antipasto Misto- Marc Angelo
$
11.00
SeaChange Seafood
$
8.00
+
Genoa Salami – Marc Angelo
$
7.70
Speck- Marc Angelo
$
9.50
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