Meat & Seafood

Showing all 18 results

Seed to Sausage

$8.95 +

Prosciutto

$5.50

Beef Summer Sausage

$34.95

Oysters

$25.50

Cured Meat- Salumeria Il Tagliere

$10.95 +

Honey Bee Ham

$15.95 +
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Chicken Breast

$7.49

Rougie

$6.95 +

Beef Biltong- Florence Meats

$12.95 +
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Veal Scallopine

$4.15
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Beef Steak

$10.75

Raw Lobster Tails – Shelled and Flash Frozen

$18.75
Sold
Out

Deer & Pork Terrine with Morello Cherries- Maison Du Gibier

$4.95

Antipasto Misto- Marc Angelo

$11.00

SeaChange Seafood

$8.00 +

Genoa- Marc Angelo

$8.50

Antipasto- Marc Angelo

$11.00
Sold
Out

Speck- Marc Angelo

$11.00

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