Product Details

St. Anne’s French Immersion Grade 8 Fundraiser

Welcome family and friends to our first cheese fundraiser with St. Anne’s French Immersion School.

***IF YOU ARE A FRIEND OF FAMILY MEMBER SUPPORTING A SPECIFIC GRADE 8 STUDENT, PLEASE INCLUDE THEIR NAME ON THE ORDER FORM WHEN CHECKING OUT. OTHERWISE PLEASE LEAVE THIS PORTION BLANK TO SUPPORT OUR GRADE 8 CLASS AS A WHOLE***

 

ONLINE ORDERING CLOSES Monday, March 18th

YOUR ORDER WILL BE READY FOR PICK UP:in the afternoon on Wednesday March 27th. All cheese must be picked up that day by dismissal time.

Come check out what we have for you! 

Below is a description along with an image of each type of cheese also available for this fundraiser!

Brigid’s Brie

Our most popular Brie in store! A soft surface ripened cheese by Gunn’s Hill Artisan Cheese Co. made with cow’s milk  the family farm. This brie is free of stabilizers and preservatives and thus sold with a ‘best between’ date for your enjoyment. Each batch is aged six weeks and is delicately handled to preserve it’s creamy centre. Best enjoyed on its own or with a flavoured jelly such as red pepper jelly. Roughly 200-220g

Garlic & Chive

Do you like loads of flavour? This is the original Oxford’s Harvest cheese from Gunn’s Hill Artisan Cheese Co. A hand crafted Swiss cheese called Mutchli. It is a mild creamy cheese, developing its lightly lactic and buttery flavors after only six weeks of aging. Aged on cedar wood planks adds a robust flavour. All of the milk used comes from the family dairy farm. This is our Oxford’s Harvest original cheese made with ample flakes of garlic and chives to give it a rich and lasting flavour.  A very approachable, easy eating cheese for all ages. We invite you to serve this cheese on its own or to try melting it in a grilled cheese. Roughly 170-190g

Dark Side of the Moo

This is a hand crafted cow’s milk cheese that is modeled after a little known Swiss cheese called Mutchli. It is a mild creamy cheese with buttery flavors. It is first soaked for four days in Dark Side Chocolate Stout, from Woodstock’s Upper Thames Brewery and then continues to age for four months. All of the milk used comes from our family dairy farm. Excellent for serving on its own, but also has wonderful melting qualities. Roughly 170-190g

Cow’s Extra Old Cheddar

Cows Creamery Extra Old Cheddar recipe has its roots from the Orkney Islands, which is north of Scotland. Itis aged for at least 18 months and is made from the milk of cows from the rolling countryside of Prince Edward Island, by the makers of COWS Ice Cream.

All of the milk comes from small local farms around P.E.I and given that no point on the island is no more than 20 miles or so from the sea, with the salt air and the iron-rich red soil, all these things combine to add flavor and quality to the product. 200g

Hot Chili Havarti

Made from 100% single source farmstead goat’s milk, this unique flavour of Goat Cheese Havarti is made with real hot chili peppers, with just enough kick to remember it.

Asiago

Our artisan cheese maker takes pride and takes exceptional care of this classic recipe. Made with 100% single sourced farmstead goat’s milk, the Asiago Goat Cheese is a rich with flavour as it is with heritage. With a nuttier and creamier taste than the average parmesan, this full-of-flavour goat cheese can be grated onto your favourite pasta dish!

Caramelized Onion

Made with 100% single source farmstead goat milk, this classic cheddar goat cheese is blended with a tantalizing blend of onion creating an eye-catching marble appearance. However, the real takeaway is flavour! The soft caramelized onion taste makes this cheese the champion for BBQ season.

Smokin Goat

Infused with Applewood smoked, this aged cheddar goat cheese is made with 100% farmstead goat’s milk. Try Smokin’ Goat Cheese for that delicious smoked flavour. With a savoury taste that will leave wanting more, it’s perfect atop grilled vegetables or as an added addition to your charcuterie board!

 

Mini Black Truffle Gouda

Uniquely aromatic and often thought of as a cheese to be saved for special occasions. This cheese has a flavour that separates it from all others. A gourmet product for connoisseurs of fine food.

Mini Mild Farmstead Gouda

Farmstead Gouda made in New Hamburg, Ontario, Mountainoak Mild is their youngest, creamy and gentle signature Gouda.