Pizy (Le) 🇨🇦
Portion – 200g
Rind Type – Surface Ripened / Bloomy
Milk Source – Dairy Cow
Texture – Soft
Place Of Origin – Salt Spring Island
Producer – Fromagerie la Suisse Normande
2 in stock
Pizy is a bloomy rind cheese made from 100% pasteurized cow’s milk by Fromagerie La Suisse Normande in Quebec. Its name comes from the name of a small village in the Swiss canton of Vaud, where one of the cheesemakers, Fabienne Guitel, grew up. Pizy is made in the style of Tomme Vaudoise, a cheese local to Fabienne’s hometown.
This soft farm cheese has a smooth, melt-in-your-mouth creamy white paste that becomes increasingly runny over time. Flavours are mild, milky with notes of salted butter and a hint of bitterness, resulting from prolonged ripening.