Cow’s milk surface ripened Brie without stabilizers
Pizy is a small cheese that resembles Tomme Vaudoise. It has a mild milky taste with a fresh mushroom aroma which makes it a veritable delight eaten as is or cooked.
Pizy is the name of a tiny Swiss village where Fabienne, the cheesemaker, was raised.
CHEESEMAKER- Fromagerie la Suisse Normande- Lanaudière