Pizy (Le) 🇨🇦


(2 customer reviews)

Portion – 200g
Rind Type – Surface Ripened / Bloomy
Milk Source – Dairy Cow
Texture – Soft
Place Of Origin – Salt Spring Island
Producer – Fromagerie la Suisse Normande

2 in stock

Product Details

Pizy is a bloomy rind cheese made from 100% pasteurized cow’s milk by Fromagerie La Suisse Normande in Quebec. Its name comes from the name of a small village in the Swiss canton of Vaud, where one of the cheesemakers, Fabienne Guitel, grew up. Pizy is made in the style of Tomme Vaudoise, a cheese local to Fabienne’s hometown.

This soft farm cheese has a smooth, melt-in-your-mouth creamy white paste that becomes increasingly runny over time. Flavours are mild, milky with notes of salted butter and a hint of bitterness, resulting from prolonged ripening.

2 reviews for Pizy (Le) 🇨🇦

  1. Without a doubt some of the best cheese I’ve ever had. Mild but assertive enough to do well as a snack unto itself. Excellent contrast when served with fruit or cooked and paired with meat. Versatile. Center is so soft it runs.


  2. Delicious cheese! Served with a large charcuterie and cheese board for a large gathering and was the standout amongst a bunch of stars. Would definitely recommend.


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