Le Pizy


(1 customer review)

Cow’s milk surface ripened Brie without stabilizers

Product Details

Pizy is a small cheese that resembles Tomme Vaudoise. It has a mild milky taste with a fresh mushroom aroma which makes it a veritable delight eaten as is or cooked.

Pizy is the name of a tiny Swiss village where Fabienne, the cheesemaker, was raised.

CHEESEMAKER- Fromagerie la Suisse Normande- Lanaudière


1 review for Le Pizy

  1. Without a doubt some of the best cheese I’ve ever had. Mild but assertive enough to do well as a snack unto itself. Excellent contrast when served with fruit or cooked and paired with meat. Versatile. Center is so soft it runs.


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