(2 customer reviews)

Wine soaked dairy cow’s milk semi soft cheese

Product Details

This is a hand crafted cow’s milk cheese that is modeled after a little known Swiss cheese called Mutchli. It is a mild creamy cheese with buttery flavours. It is first soaked for four days in red wine from Palatine Hills Winery in Niagara-On-The-Lake and then continues to age for three months.


2 reviews for Tipsy

  1. A nice mild cheese. It goes well with a meat or dip.

    Brenda (verified owner)

  2. This cheese was fantastic. It’s very mild and creamy, but you can still get sweet berry notes from the wine.

    Madison (verified owner)

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