Belly Ice Cream is all natural and completely handcrafted with an obsessive attention to detail and an emphasis on creative, Chef driven flavours. Each flavour you love, is made from scratch using locally sourced, fresh dairy and the highest quality ingredients. Belly products are Low Overrun, now this is key! Many commercial ice creams can go up to 110% AIR. “Overrun” is the amount of air that is incorporated into the cream as its freezing, with no air, you would have something akin to an ice cube, standard ice cream is anywhere between 60 and 80% Overrun, but at Belly, we incorporate only 30% air, which makes a rich, creamy, dense ice cream.

We keep no stock, most Ice cream companies will produce all their ice cream over the winter and keep in storage for the busy summer season, we don’t. When it’s ordered, it’s made fresh. That means no summer holidays for us, but really fresh ice cream for you!