Oatmilk

Get ready to fall head oat-ver heels for me.

I’m about to transform the way you think about dairy alternatives. That’s right, I’m completely plant-based, with 5g protein and 3g fibre per serving, and my main grains are a triple knock-oat — they’re organic, gluten free, and Canadian. Plus, they bring 35% of your RDA of heart-healthy beta-glucan fibre. With just four other ingredients, I’ve got one of the cleanest labels oat there — no stabilizers, gums, or preservatives here, so I taste exactly as you’d expect — like oats (who’d have thought it?).

Creamy and smooth, I taste great by myself, but I have so much more to bring to the breakfast table: I’m great in smoothies and make a kick-ass cereal sidekick, and I’m even a baking whizz! If I’m being toatally honest though, lait-ing it all out there, I’m not all that smooth in the coffee-making department — the one downfall of having such a clean label is that I don’t contain an acidity regulator, so my emulsion will break when you put me in hot coffee. No matter, friends: drink and stir!

Organic: Oat Base (Filtered Water*, Gluten Free Oats 10%), Pea Protein, Sunflower Oil, Himalayan Salt*

(*Non-Organic Ingredients)