1057 Scotish Cheddar

Named after the date when one of the last of the Celtic Kings – King MacBeth – lost his head upon a cold stone near the Peel of Lumphanan, 1057 is made from rich Scottish milk taken from dairy herds that graze on the banks of the lochs and in the glens of Scotland.

This mature cheddar is full flavoured, savoury, with some pleasant salty crystals throughout.