Chevronné (Le) 🇨🇦
Portion – 200g
Rind Type – Surface Ripened / Bloomy
Milk Source – Goat
Texture – Soft
Place Of Origin – Quebec
Producer – Fromagerie la Suisse Normande
This farmstead cheese is made from pasteurized goat’s milk. Similar in shape to its little cousin Le Pizy, its paste is smooth and bright white and covered with a thin layer of bloomy rind.