Cow’s milk surface ripened Brie without stabilizers
3 in stock
This farmstead cheese is made from pasteurized goat’s milk. Similar in shape to its little cousin Le Pizy, its paste is smooth and bright white and covered with a thin layer of bloomy rind. The delicate caprine notes are fresh and subtle.
CHEESEMAKER- Fromagerie la Suisse Normande- Lanaudière