Le Chevronne


Cow’s milk surface ripened Brie without stabilizers

Sold out

Product Details

This farmstead cheese is made from pasteurized goat’s milk. Similar in shape to its little cousin Le Pizy, its paste is smooth and bright white and covered with a thin layer of bloomy rind. The delicate caprine notes are fresh and subtle.

CHEESEMAKER- Fromagerie la Suisse Normande- Lanaudière

Customer Reviews

There are no reviews yet.

Be the first to review “Le Chevronne”

Your email address will not be published.

Our Newsletter