We Require a minimum of 24hrs notice for all ham!

Spiral Sliced And Honey Glazed

Perfected from the start, back in 1983, our traditional recipes have gone unchanged over the years. Our hams go through a temperature-controlled hickory smoke process that takes up to 30 hours to get those delicious flavours people have come to love. We also use a rare torch-glaze process that involves a unique blend of spices and honey.

All our hams come spiral sliced, making meal preparation and serving an absolute delight for you at home. Many people also ask us to take it one step further and cut the meat to the bone with our unique slicing method. In case you’re interested in learning how, copy the link below for a video on how to cut a ham!