Dark Side Of The Moo
Portion – 180g
Rind Type – Washed / Soaked
Milk Source – Cow
Texture – Semi Firm
Place Of Origin – Woodstock, ON Canada
Dairy – Gunn’s Hill Artisan Cheese
This is a hand crafted cow’s milk cheese that is modeled after a little known Swiss cheese called Mutchli. It is a mild creamy cheese with buttery flavours. It is first soaked for four days in Dark Side Chocolate Stout, from Woodstock’s Upper Thames Brewery and then continues to age for three months.
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