Sausage Making 101 in The Space at The Cheese Bar

$135.00

20 in stock

Event Details

Sausage Making 101 in The Space at The Cheese Bar

with Robbie Bornais

Windsor’s ONLY National Award Winning Sausage Maker!

The Class includes:

First drink is on Robbie…   After that you’re free to buy more and spend as much as you like. 🙂
A bite to eat… Robbie will prepare a sausage on a bun with all the fancy toppings for you to enjoy.
The class…  Taught by Windsor’s only National Award Winning Sausage Maker… and focused on busting myths and delving into the science behind the craft. Includes a Master Sausage Recipe and Instructions to follow along at home afterwards.
Hands on Sausage making following the presentation. Each Participant will take home 2lbs of sausages that they personally made.
The class finishes off with a charcuterie board of Robbie’s favourite links for all to enjoy.

-CANCELLATION AFTER 72HRS NON REFUNDABLE- ALTERNATE ATTENDEE CAN COME IN PLACE-

Class holds a Maximum of 20 people.  Minimum of 6 required to put on a class.

Date & Time

Thu September 26th 2024
7:00 pm - 9:00 pm

Location

The Cheese Bar - Show Map

Customer Reviews

There are no reviews yet.

Be the first to review “Sausage Making 101 in The Space at The Cheese Bar”

Your email address will not be published. Required fields are marked *

Yes, I would like to receive emails from The Cheese Bar. Sign me up!


By submitting this form, you are consenting to receive marketing emails from: The Cheese Bar, orders@thecheesebar.ca. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Our Newsletter