Sausage Making 101 at The Cheese Bar


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Event Details

Sausage Making 101 at The Cheese Bar

with Robbie Bornais

Windsor’s ONLY National Award Winning Sausage Maker!

The Class includes:

First drink is on Robbie…   After that you’re free to buy more and spend as much as you like. 🙂
A bite to eat… Robbie will prepare a sausage on a bun with all the fancy toppings for you to enjoy.
The class…  Taught by Windsor’s only National Award Winning Sausage Maker… and focused on busting myths and delving into the science behind the craft. Includes a Master Sausage Recipe and Instructions to follow along at home afterwards.
Hands on Sausage making following the presentation. Each Participant will take home 2lbs of sausages that they personally made.
The class finishes off with a charcuterie board of Robbie’s favourite links for all to enjoy.


Class holds a Maximum of 20 people.  Minimum of 6 required to put on a class.

Date & Time

Thu June 20th 2024
7:00 pm - 9:00 pm


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