Meat

Showing all 17 results

Seed to Sausage

$8.00 +

Prosciutto

$5.50
Sold
Out

Buffalo Summer Sausage

$29.95

Cured Meat- Salumeria Il Tagliere

$8.95 +
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Chicken Breast

$7.49

Honey Bee Ham

$15.95 +

Rougie

$6.80 +

Beef Biltong- Florence Meats

$12.95 +
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Beef Steak

$10.75
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Veal Scallopine

$4.15

Raw Lobster Tails – Shelled and Flash Frozen

$18.75

Deer & Pork Terrine with Morello Cherries- Maison Du Gibier

$4.95
Sold
Out

Antipasto Misto- Marc Angelo

$11.00

SeaChange Seafood

$8.00 +
Sold
Out

Genoa- Marc Angelo

$8.50
Sold
Out

Prosciutto- Marc Angelo

$11.00
Sold
Out

Speck- Marc Angelo

$11.00

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