Whole Hog Butchery Workshop at The Cheese Bar
3 in stock
About this Event
This very popular, hands-on pork butchery lesson from professional butcher & author Jamie Waldron where you break down an entire pastured pig from snout to tail.
In this class, YOU ARE THE BUTCHER! It is a hands-on experience where you will be learning about each cut and how it can be used. This class has a limit of 8 people and each participant goes home with approximately 20 – 25lbs of pork at the end of each class.
This class will sell out, so it’s best to buy your tickets early!
We recommend that you bring your own apron & kitchen knife, but we will also have some for you to use if you don’t feel yours is sharp enough. Also, a method of transporting your meat from the workshop home is advised.
Date & Time
Sun February 2nd 2020
10:00 am - 1:00 pm
The Cheese Bar - Show Map