Whole Hog Butchery Workshop at The Cheese Bar


3 in stock

Event Details

A hands-on workshop where YOU’RE the butcher.

About this Event

This very popular, hands-on pork butchery lesson from professional butcher & author Jamie Waldron where you break down an entire pastured pig from snout to tail.

In this class, YOU ARE THE BUTCHER! It is a hands-on experience where you will be learning about each cut and how it can be used. This class has a limit of 8 people and each participant goes home with approximately 20 – 25lbs of pork at the end of each class.

This class will sell out, so it’s best to buy your tickets early!

We recommend that you bring your own apron & kitchen knife, but we will also have some for you to use if you don’t feel yours is sharp enough. Also, a method of transporting your meat from the workshop home is advised.

Date & Time

Sun February 2nd 2020
10:00 am - 1:00 pm


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