United Way Winter Cheese Fundraiser

$2.00 +

Product Details

United Way Winter Cheese Fundraiser

We are excited to be partnering with United Way for this Winter 2024 Fundraiser.

ONLINE ORDERING CLOSES Thursday, January 25th.

Please note that there is also an option in the drop down when selecting your cheese to donate $2 to the organization.



Thursday, February 8th at United Way at 300 Giles Blvd. E Unit A1 between 9am-4:30pm


Below is a description along with an image of each type of cheese available for this fundraiser!


Brigid’s Brie (A)

Our most popular Brie in store! A soft surface ripened cheese by Gunn’s Hill Artisan Cheese Co. made with cow’s milk  the family farm. This brie is free of stabilizers and preservatives and thus sold with a ‘best between’ date for your enjoyment. Each batch is aged six weeks and is delicately handled to preserve it’s creamy centre. Best enjoyed on its own or with a flavoured jelly such as red pepper jelly. Roughly 200-220g

Garlic & Chive (B)

Do you like loads of flavour? This is the original Oxford’s Harvest cheese from Gunn’s Hill Artisan Cheese Co. A hand crafted Swiss cheese called Mutchli. It is a mild creamy cheese, developing its lightly lactic and buttery flavors after only six weeks of aging. Aged on cedar wood planks adds a robust flavour. All of the milk used comes from the family dairy farm. This is our Oxford’s Harvest original cheese made with ample flakes of garlic and chives to give it a rich and lasting flavour.  A very approachable, easy eating cheese for all ages. We invite you to serve this cheese on its own or to try melting it in a grilled cheese. Roughly 170-190g

Tipsy (C)

This is a hand crafted cow’s milk cheese that is modeled after a little known Swiss cheese called Mutchli. It is a mild creamy cheese with buttery flavours. It is first soaked for four days in red wine from Palatine Hills Winery in Niagara-On-The-Lake and then continues to age for three months. Roughly 170-190g

Dark Side of the Moo (D)

This is a hand crafted cow’s milk cheese that is modeled after a little known Swiss cheese called Mutchli. It is a mild creamy cheese with buttery flavours. It is first soaked for four days in Dark Side Chocolate Stout, from Woodstock’s Upper Thames Brewery and then continues to age for three months. Roughly 170-190g



Hot Chili Havarti (E)

A true artisan take on a Danish-inspired classic! Made from 100% single source farmstead goat’s milk. This unique flavour of Goat Cheese Havarti is made with real hot chili peppers, with just enough kick to remember it. A semi-firm goat cheese with a nice kick on the end.

Cranberry Havarti (F)

Made in Ontario with 100% single source farmstead goat milk and pure Canadian cranberries. It’s a surprisingly irresistible combination that puts a spin on the average Harvarti blend.

With a smooth goat cheese flavour and rich cranberry taste, your tastebuds will thank you!

Caramelized Onion Cheddar (G)

Made with 100% single source farmstead goat milk, this classic cheddar goat cheese is blended with a tantalizing blend of onion creating an eye-catching marble appearance.

However, the real takeaway is flavour! The soft caramelized onion taste makes this cheese the champion for BBQ season.

Smokin’ Goat (H)

Infused with Applewood smoked, this aged cheddar goat cheese is made with 100% farmstead goat’s milk.

With a savoury taste that will leave you wanting more, it’s perfect atop grilled vegetables or as an added addition to your charcuterie board!

Maple Sweet Cheddar (I)

This one is sure to tingle your taste buds, a classic cheddar goat cheese made with 100% Pure Canadian Maple Syrup. Artfully added as to not take away from the flavour, this soft-textured cheese offers that mild maple syrup flavour with every bite. Add this to you charcuterie board and your guests will fall in love—A true Canadian favourite, eh!


Extra Old Cheddar (J)

Cows Creamery Extra Old Cheddar recipe has its roots from the Orkney Islands, which is north of Scotland. Itis aged for at least 18 months and is made from the milk of cows from the rolling countryside of Prince Edward Island, by the makers of COWS Ice Cream.

All of the milk comes from small local farms around P.E.I and given that no point on the island is no more than 20 miles or so from the sea, with the salt air and the iron-rich red soil, all these things combine to add flavor and quality to the product. 200g

Aged for at least 18 Months- Vegetable Rennet Used- All natural- No Colour Added- Made with unpasteurized milk – the milk is gently heated, which preserves the micro-organisms and enzymes in raw milk that give cheddar its characteristic flavour.

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