Tomme au Cidre de Pomme 🇨🇦

Product Details

Matured for three months, this semi-soft, washed rind cheese is made from pasteurized milk. It is turned over and rubbed frequently with a brine based on apple cider from the Michel Jodoin cider house in Rougemont. It therefore offers slightly fruity notes and this delicacy does not conflict with the delicious and frank taste of the cheese. This tomme goes perfectly with a good cider or a light beer. The perfect product for weekend picnics.