Tomme au Cidre de Pomme 🇨🇦
Portion – 200g
Rind Type – Washed
Milk Source – Cow
Texture – Semi Firm
Place Of Origin – Monteregie, Quebec
Dairy – Fritz Kaiser / Les Dépendances
Matured for three months, this semi-soft, washed rind cheese is made from pasteurized milk. It is turned over and rubbed frequently with a brine based on apple cider from the Michel Jodoin cider house in Rougemont. It therefore offers slightly fruity notes and this delicacy does not conflict with the delicious and frank taste of the cheese. This tomme goes perfectly with a good cider or a light beer. The perfect product for weekend picnics.