Event Details

The Cheese Bar x DelFresco Pure Present our 2nd

Mini Makers How To Series:

Crudites & Cheese Board workshop

Join us in store for our second Mini Makers How To Series with DelFresco Pure. This workshop is ideal for kids 8-12yrs old with basic knife cutting experience. It’s a bonus if they enjoy being in the kitchen and learning about food!

Kids will learn to make a crudités and cheese board. The perfect after school or weekend snack. We will do a step by step, how-to from start to finish including how to wash, dry and cut the fresh veggies, placement on the trays and finishing touches. We will also include local hummus for a dip. Sonia, from DelFresco Produce will chat about greenhouses and the veggies they grow and Sarah from The Cheese Bar will chat cheese & how it’s made. Kids will leave with their very own small platter for 2-4!

*we will not be able to accommodate any allergies

products used during event: vegetables, cheese, hummus

(image shown is just a visual- not what platter will look like)