Sourdough Bread Pop Up with Sour & Salt

(2 customer reviews)

Event Details

Artisan Sourdough Pop Up with Sour & Salt

Wednesday, october 18th- 10:00am-4:00pm

Hi there! 👋 We are a husband and wife duo with a passion for delicious bread, specifically all things sourdough. Our sourdough goodies are all made with natural ingredients, are naturally leavened (no yeast here) and naturally beautiful! We can’t wait to share them with you! 🍞 ♥️

Sour what?! Sourdough is a naturally leavened bread which means it doesn’t use yeast to rise. Instead, it uses a starter which contains good bacteria and wild yeast. This starter is a fermented flour and water mixture which gives our bread it’s amazingly complex flavour. Our breads take 3 days to make, trust us it’s worth it! By combining room temperature fermentation and cold proofing, you end up with a yummy, and easily digested loaf of bread🍞

Fact: life is better with freshly baked bread 🍞

Date & Time

Wed October 18th 2023
10:00 am - 4:00 pm


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2 reviews for Sourdough Bread Pop Up with Sour & Salt

  1. I have had bread all over the world. These two got it right. Reg. Sourdough and the Rye, both excellent. See you Oct 18th at The (really great) Cheese Bar. You got jalapeno cheddar bread?

    Jerry Hoy

  2. I met the owners of Sour & Salt at the Cheese Bar, they are very knowledgeable and passionate about there craft as it shows in this amazing healthy product!. Best sourdough bread I have ever had!
    Thank you Sarah for introducing this great bread at The Cheese Bar, my family loves it and of course your top end products and staff are amazing.

    John Lucente

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