Product Details

Welcome Saint André

Family & Friends……

Thank you all for your orders! The fundraiser is now OPEN & runs until Monday, September 30th.

Pick up will be the week of October 7th at school. Parent teacher to clarify specific dates.

 

Brigid’s Brie (A)

Our most popular Brie in store! A soft surface ripened cheese by Gunn’s Hill Artisan Cheese Co. made with cow’s milk  the family farm. This brie is free of stabilizers and preservatives and thus sold with a ‘best between’ date for your enjoyment. Each batch is aged six weeks and is delicately handled to preserve it’s creamy centre. Best enjoyed on it’s own or with a flavoured jelly such as red pepper jelly.

Garlic & Chive (B)

Do you like loads of flavour? This is the original Oxford’s Harvest cheese from Gunn’s Hill Artisan Cheese Co. A hand crafted Swiss cheese called Mutchli. It is a mild creamy cheese, developing its lightly lactic and buttery flavors after only six weeks of aging. Aged on cedar wood planks adds a robust flavour. All of the milk used comes from the family dairy farm. This is our Oxford’s Harvest original cheese made with ample flakes of garlic and chives to give it a rich and lasting flavour.  A very approachable, easy eating cheese for all ages. We invite you to serve this cheese on its own or to try melting it in a grilled cheese.

Five Brothers (C)

Five Brothers is a hand crafted washed rind cow’s milk cheese.  It combines traits from Gouda and another Swiss variety called Appenzeller. Available at 8 months old. Aged on cedar wood planks which adds robust flavors to the cheese. It has creamy and rich flavors with sweeter overtones and distinctive eyes throughout the body of the cheese. Produced by Gunn’s Hill Artisan Cheese Co. in Woodstock, ON. All of the milk used comes from the family dairy farm. Pair your cheese with a Chardonnay or Sauvignon Blanc and also Pilsner beer.

 

Muskoka Bliss- Cranberry Swiss (D)

Muskoka Bliss is very creamy and is made with dried cranberries from Muskoka. It tastes great on a cheese platter with fruits and nuts or as a snack. It also melts very well, making it a special treat for raclette or grilled cheese sandwiches. Pairs well with light-bodied red wine.

 

Farmstead Truffle (E)

Farmstead Truffle is a firm cheese, mild and buttery with a natural earthy truffle flavour. It is very creamy with the perfect hint of truffle.

It tastes great on a cheese platter or as a snack. Its melting ability also makes it the perfect cheese for grilled cheese sandwiches, raclette or a pasta dish.

Farmstead Truffle pairs well with light-bodied red wine like a Malbec or Pinot Noir.

Grand Trunk (F)

First place winner at the 2016 & 2017 Royal Agricultural Winter Fair. First place winner at the 2018 British Empire Cheese Competition. First place winner at the 2023 Royal Agricultural Winter Fair.

What appears to be a crumbly interior is actually rich and creamy on the palate with a nice balance of salt. The aromatic rind gives this cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses.

Grand Trunk is named after the old railway bridge of the former Grand Trunk Railway in St. Marys.

Grand Trunk tastes excellent in sandwiches or on a cheese platter with fruits, dried meat and rustic bread. It is a great cheese for fondueor grilled cheese sandwiches. Pairs well with white or red wine. Grand Trunk is unique in its appearance and taste.

Hot Chili Havarti (G)

A true artisan take on a Danish-inspired classic! Made from 100% single source farmstead goat’s milk. This unique flavour of Goat Cheese Havarti is made with real hot chili peppers, with just enough kick to remember it. A semi-firm goat cheese with a nice kick on the end.

Caramelized Onion Cheddar (H)

Made with 100% single source farmstead goat milk, this classic cheddar goat cheese is blended with a tantalizing blend of onion creating an eye-catching marble appearance.

However, the real takeaway is flavour! The soft caramelized onion taste makes this cheese the champion for BBQ season.

Smokin’ Goat (I)

Infused with Applewood smoked, this aged cheddar goat cheese is made with 100% farmstead goat’s milk.

With a savoury taste that will leave you wanting more, it’s perfect atop grilled vegetables or as an added addition to your charcuterie board!

Vegan Smoked Cheddar (J)

This smoky vegan cheese melts beautifully. A must try!
Ingredients: water, modified starch (tapioca or potato), coconut oil, sea salt, flavourings, carotene, calcium lactate, smoke flavouring, olive extract, lactic acid, vitamin b12.