Never Enough Thai


24 in stock

Event Details

Chef Lam Sordachanh-Harb of The House of Pad Thai returns to the Cheese Bar to continue her journey through Thailand with us.  An inspired menu will be paired with a wide variety of alcoholic beverages.

Shrimp Fresh Rolls – Lettuce mix, vermicelli noodles, mint, cilantro and tiger shrimp wrapped in rice paper.  Served with a side of creamy peanut sauce. 

Chicken Coconut Curry Soup – Lettuce, carrots, cucumbers, and bean sprouts, and shredded chicken in a medium spiced coconut curry broth. Garnished with fresh basil, and cilantro. 

Laab Beef Steaks Salad Entrée – Medium rare beef slices tossed with shallots, cucumber, green beans, and bean sprouts.  Seasoned with Kaffir lime, lemongrass, galangal in a chili-fish-lime sauce. Garnished with toasted rice, and fresh Thai herbs.

Jackfruit & Rainbow Tapioca in Sweet Coconut – Fresh jackfruit, rain tapioca noodles, and sweet corn in a sweet coconut sauce


Doors open at 6:30pm should you wish to come and purchase a glass of wine or beer before your class begins.  Each class includes an ample portion of each food item plus a sample sized beverage alcohol pairing for each menu item.

Patrons must be 19 years of age or older.
*Recipes will be provided*

Date & Time

Wed June 3rd 2020
7:00 pm - 9:00 pm


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