Love to Eat Your Fruits & Veggies
Chef Henry Furtado loves vegetables, but that hasn’t always been the case. If you want inspiration to include more veggies in your day to day menus, take it from a man who once thought butter sandwiches constituted a balanced meal!
- Appetizer of Stewed Tomatoes with Poached Egg
- Tomato-berry Balad
Since there’s no meat tonight, Henry is offering a bonus course:
- Bell pepper coulis crèpe
- Grilled Eggplant with Roma Tomatoes over Basmati Rice
- A Dessert of Warm Green Tomato & Berry Jelly over Ice Cream
Product specialist Elise Croizier will join us to meet the challenge of pairing these veggie delights with a variety of alcoholic beverages to enhance the dishes and elevate them to weekend entertaining status.
Date & Time
Thu September 26th 2019
7:00 pm - 9:00 pm
The Cheese Bar - Show Map