Lola’s Round Table – Artisanal Cheese Fundraiser

$9.00 +

Product Details

Welcome Lola’s Round Table

Family & Friends……

YOUR ORDER WILL BE READY FOR PICK UP AT

Lola’s Round Table at 41 Talbot St North, Essex December 21st 3-7pm & December 22nd 1-3pm

**Please note that you have until December 13th to submit your order to the organization or to place it online.**

Please select “Fundraiser” pick up from the shipping drop down menu.

 

Below is a description along with an image of each type of cheese available to order for this month’s fundraiser!

 

Brigid’s Brie (A)

Our most popular Brie in store! A soft surface ripened cheese by Gunn’s Hill Artisan Cheese Co. made with cow’s milk  the family farm. This brie is free of stabilizers and preservatives and thus sold with a ‘best between’ date for your enjoyment. Each batch is aged six weeks and is delicately handled to preserve it’s creamy centre. Best enjoyed on it’s own or with a flavoured jelly such as red pepper jelly.

Garlic & Chive (B)

Do you like loads of flavour? This is the original Oxford’s Harvest cheese from Gunn’s Hill Artisan Cheese Co. A hand crafted Swiss cheese called Mutchli. It is a mild creamy cheese, developing its lightly lactic and buttery flavors after only six weeks of aging. Aged on cedar wood planks adds a robust flavour. All of the milk used comes from the family dairy farm. This is our Oxford’s Harvest original cheese made with ample flakes of garlic and chives to give it a rich and lasting flavour.  A very approachable, easy eating cheese for all ages. We invite you to serve this cheese on its own or to try melting it in a grilled cheese.

Dill (C)

This is our Oxford’s Harvest original cheese made with generous amounts of dill weed to add a distinct and seasoned flavour that you are sure to love. The best before date will be 5-6 months away.

Handeck (D)

This is a hand crafted washed rind cow’s milk cheese from Woodstock, Ontario. Produced using the same methods as a typical Swiss mountain style cheese. It is available at 24 months. Handeck is aged on cedar wood planks giving a robust, rich taste with nutty overtones. All of the milk used comes from the family dairy farm. Pair this cheese with a Pinot Noir or a dark roasted beer.

Crossroad (E)

This is a hand crafted washed rind cow’s milk cheese from Woodstock, Ontario. Produced using the same methods as a typical Swiss mountain style cheese. It is available at 24 months. Handeck is aged on cedar wood planks giving a robust, rich taste with nutty overtones. All of the milk used comes from the family dairy farm. Pair this cheese with a Pinot Noir or a dark roasted beer.

Elgin Buffalo (F)

Elgin Buffalo is a six month old Gouda made with creamy buffalo milk from Hope Artisan Dairy Co-Op in Alymer Ontario.

The best before date will be 5-6 months away.

 

Hot Chili Havarti (G)

A true artisan take on a Danish-inspired classic! Made from 100% single source farmstead goat’s milk. This unique flavour of Goat Cheese Havarti is made with real hot chili peppers, with just enough kick to remember it. A semi-firm goat cheese with a nice kick on the end.

Cranberry Havarti (H)

Made in Ontario with 100% single source farmstead goat milk and pure Canadian cranberries. It’s a surprisingly irresistible combination that puts a spin on the average Harvarti blend.

With a smooth goat cheese flavour and rich cranberry taste, your tastebuds will thank you!

Aged Cheddar (I)

The Aged Cheddar Goat Cheese has that melt-in-your-mouth flavour. With hard textures and stronger flavours, this firm goat cheese is meant to enjoy slowly.

Made from 100% single source farmstead goat’s milk, a perfect pair with a glass Cabernet Sauvignon

Asiago (J)

Made with 100% single sourced farmstead goat’s milk, the Asiago Goat Cheese is rich with flavour as it is with heritage. With a nuttier and creamier taste than the average parmesan, this full-of-flavour goat cheese can be grated onto your favourite pasta dish! This cheese is a great alternative for regular cheese from cow’s milk.

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