Classic Italian Fare


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Event Details

Chef Eugene DiRocco has a mixed heritage, but tonight, the Italian in him shines through. Join us for this beautiful menu of traditional Italian fare:

  • Roasted Radicchio, Fennel and Parsnip Salad with Eugene’s signature dressing
  • Classic Minestrone Soup
  • Osso Bucco served over Grilled Polenta
  • Iconic Italian Tiramisu

Paired with each of these dishes will be wines from Italy, brought to life by our product specialist, Elise Croizier. The warm, comfort of familiar, delicious Italian food and wine to help you face the oncoming winter months.

Date & Time

Wed November 6th 2019
7:00 pm - 9:00 pm


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