Lancashire Creamy Cinnamon
Unique and surprising, while at the same time warmly familiar, Coombe Castle’s Creamy Cinnamon cheese appeals to a wide range of new and old cheese lovers. Blended with cinnamon, apple and raisins, combined with a crumbly yet firm cheddar! A tasty delight.
Application: Often used as a dessert cheese, Coombe Castle Creamy Cinnamon is also wonderful when melted on toast or bagels, baked into Danishes, crumbled in salads, melted on chicken or simply served on a cheese tray at any time of day. Creamy Cinnamon is made with microbial rennet, so it is also suitable for vegetarians.
Pairing: If served prior to dinner, German Riesling would make a great pairing. Served as a desert cheese, a sweet wine like Sauternes or a Hungarian Tokaji would be sublime.
size: 200g wedge