Kalamata Kiss- Stonetown Cheese
Kalamata Kiss is a firm, straw yellow cheese. The extra virgin oil and black Kalamata olives create a characteristic Mediterranean flavour. The intense, rustic flavour, enhanced by the oil’s tang, tastes delicious with antipasta or melted on a grilled veggie sandwich or a special treat for Raclette.
It tastes also great on a cheese platter with fruits and nuts or as a snack.
Stonetown Artisan Cheese is an on-farm cheese plant located in St. Marys, Ontario. Our cheese is hand crafted alpine style cheese, low in sodium and made with fresh whole cow’s milk from our family farm. In order to obtain a great taste, the milk is unpasteurized and has no additives. This ensures that the cheese is pure and natural. The cheese making process is very similar to how cheese has been made for centuries in the mountain dairies in the Swiss Alps.