In Cider- Stonetown Cheese
In-Cider is soaked in cider. It is very creamy and tastes great on a cheese platter or as a snack. This cheese also melts very well, making it a special treat for raclette or grilled cheese sandwiches.
Stonetown Artisan Cheese is an on-farm cheese plant located in St. Marys, Ontario. Our cheese is hand crafted alpine style cheese, low in sodium and made with fresh whole cow’s milk from our family farm. In order to obtain a great taste, the milk is unpasteurized and has no additives. This ensures that the cheese is pure and natural. The cheese making process is very similar to how cheese has been made for centuries in the mountain dairies in the Swiss Alps.