Traditional French Canadian Feast

$85.00

Event Details

Local celebrity Chef Benjamin LeBlanc-Beaudoin of the Iron Kettle Bed & Breakfast joins us tonight with a menu that is an example of his proud heritage. Joining us tonight is Product Specialist John Brass to bring pairings that will complement this incredible menu:
 
 
  • Salt and Vinegar Poutine
  • French Canadian Pea Soup
  • Wild Game Tourtière
  • Crème Brûlée à la Tire St Catherine (pulled taffy)

Date & Time

Tue November 5th 2019
7:00 pm - 9:00 pm

Location

The Cheese Bar - Show Map

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