Halloumi- Greek- Dodoni
Cow’s milk surface ripened Brie without stabilizers
Halloumi is produced according to the Cypriot traditional cheese-making methods, in accordance with high quality standards in the factory of DODONI in Limassol, Cyprus. With a hint of refreshing mint, it is equally delicious as it is, fried or grilled. Since the high melting point allows Halloumi to form a delicious golden crust.
Milk Type: A blend of sheep, goat & cow.
By: Dodoni- Greece
Sold by: 225g