Cow’s milk surface ripened Brie without stabilizers
Created in 2007, this semi-firm, veined farm cheese is made from organic cow’s milk.
Its flavour is more intense than Rassembleu, evoking plants, mushrooms, wet wood, freshly cut grass and a hint of the country. The natural crust is marbled with white and grey mold, giving it a most rustic appearance. Its cylindrical shape hides a soft veined surface with a slightly granular texture that melts in your mouth.
Its logo confirms its origin: a real Quebec blue cheese!