Flavours of Love – Aphrodisiac Dinner with Chef Carmen

$90.00

10 in stock

Event Details

Flavours of Love

tantalize your taste buds with aphrodisiac foods with chef carmen

4 course dinner + glass of wine- $90pp

FRIday, February 16th from 6:30-8:30pm

 

Embark on an alluring culinary adventure that goes beyond the ordinary. Join us for a captivating and interactive four-course evening featuring a curated selection of sumptuous dishes known for their intriguing aphrodisiac properties. Experience the sensual allure of oysters, celebrated for their enchanting flavors and revitalizing attributes. Indulge in the mood-enhancing qualities of decadent dark chocolate and the tingling sensation of spice, adding a touch of irresistible luxury to your evening.
Gather with us as we explore the world of aphrodisiac foods, thoughtfully tailored to entice and enrich the desires of both men and women. Delve into the subtle yet powerful effects of these ingredients, unlocking the key to naturally heightened passion and intimacy. Throughout the evening, enjoy engaging and interactive elements woven seamlessly into each course, creating a dining experience that becomes an exploration of the senses. From the tantalizing allure of pomegranates to the exquisite blend of spices, every dish promises to elevate your dining experience, offering a journey through flavors that inspire love and connection.
Join us and let these carefully selected aphrodisiac delicacies enhance your romantic encounters, as you embrace the transformative and evocative power of these exciting ingredients.

**Oysters with Spicy Seafood Sauce, Minonette, and Horseradish**
– Dive into the aphrodisiac of the sea with these fresh oysters. Accompanied by a tantalizing spicy seafood sauce, classic minonette, and zesty horseradish. For those feeling adventurous, an option to learn the art of shucking their own oysters awaits.

**Fennel and Blood Orange Salad**
– A refreshing, vibrant salad featuring crisp fennel and succulent blood oranges. Tossed with aromatic dill, tangy capers, juicy pomegranate seeds, and a delightful touch of pickled beets. A symphony of flavours that invigorate the senses.

**Herb-Crusted Chicken with Basil Pesto Pasta**
Savour the tender embrace of herb-crusted chicken atop a bed of al dente pasta bathed in fragrant basil pesto. Complemented by sweet roasted cherry tomatoes, creamy bocconcini, and peppery arugula—a compact medley of invigorating flavors.

**Chilli Chocolate Mousse**
Conclude your evening with a decadent, seductive dessert. Delight in the velvety smoothness of chilli-infused chocolate mousse, crowned with ethereal whipped cream, and adorned with a subtle kick of smoked paprika. A sweet finale to an evening of romance and indulgence.

Date & Time

Fri February 16th 2024
6:30 pm - 8:30 pm

Location

The Cheese Bar - Show Map

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