Delice de Bourgogne-Triple Cream


Cow’s milk surface ripened Brie without stabilizers

12 in stock

Product Details

Délice de Bourgogne is a French cow’s milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process.
Comparable CheeseChateau de BourgogneChaource

  • Rind: Bloomy
  • Vegetarian: No
  • Type: Soft
  • Pairing: Champagne



Customer Reviews

There are no reviews yet.

Be the first to review “Delice de Bourgogne-Triple Cream”

Your email address will not be published. Required fields are marked *

Our Newsletter