Delice de Bourgogne-Triple Cream

$15.75

Cow’s milk surface ripened Brie without stabilizers

12 in stock

Product Details

Délice de Bourgogne is a French cow’s milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process.
Comparable CheeseChateau de BourgogneChaource

  • Rind: Bloomy
  • Vegetarian: No
  • Type: Soft
  • Pairing: Champagne

 

235g

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