Product Details

Red deer terrine with Morello cherry, whiskey and cardamom

Try the  deer terrine with Morello cherry, whiskey and cardamom  from La Maison du Gibier, ideal as a snack before your meals. Although the main course is the centerpiece of your dinners, it is essential to present finger foods, appetizers or entrees to your guests.

On these occasions, La Maison du Gibier invites you to prepare its red deer terrine with Morello cherry, whiskey and cardamom. Whether you serve it on rusk , cracker or on bread , the sweet taste of Morello cherry, whiskey and cardamom will enhance the aromas of deer meat.

This finely made game terrine is very similar to foie gras mousse or liver pâté.  Refined appetizer opening the appetite, our red deer terrine with Morello cherry, whiskey and cardamom will please your guests. Decorate it with a nut or wild fruit and enjoy the succulence of this processed game product .

For a successful dinner or a late-night snack, try the red deer terrine with Morello cherry, whiskey and cardamom from La Maison du Gibier .

200g