Shoot & Ski Stout Mutchli
Beer soaked dairy cow’s milk semi soft cheese
This is a hand crafted cow’s milk cheese that is modeled after a little known Swiss cheese called Mutchli. Produced by Gunn’s Hill Artisan Cheese Co. in Woodstock, ON. It is a mild creamy cheese with buttery flavors. It is first soaked for four days in Dark Side Chocolate Stout, from Woodstock’s Upper Thames Brewery and then continues to age for four months. All of the milk used comes from the family dairy farm. Excellent for serving on its own, but also has wonderful melting qualities. 180g portions.