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Classically trained Chef Pascal Tenthorey takes us on a journey of the continents with tonight’s inspired menu:
Spicy West African Peanut Soup
Beef Wellington with Chimichurri, Purple Potato Pave and Seasonal Vegetables
Forbidden Coconut Rice Pudding with Candied Mango slices
Our product specialist will do her best to pair beverages from the corresponding continents with each dish. Join us for this incredible tour!
Doors open at 6:30pm should you wish to come and purchase a glass of wine or beer before your class begins. Each class includes an ample portion of each food item plus a sample sized beverage alcohol pairing for each menu item.
Patrons must be 19 years of age or older.
*Recipes will be provided*
Date & Time
Tue April 21st 2020
7:00 pm - 9:00 pm
The Cheese Bar - Show Map