Ciel de Charlevoix 🇨🇦


Portion – 200g
Rind Type – Natural
Milk Source – Cow
Texture – Semi Firm
Place Of Origin – Quebec
Cheesemaker – Maison Maurice Dufour

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Product Details

Matured for at least 60 days, this semi-soft, blue-veined cheese is made from pasteurized whole milk. This blue cheese, with its mild taste and aromas of mushroom and cream, is well suited to those who want to learn about this type of product. Its texture is unctuous and slightly marbled with blue veins, leaving a subtle and pleasantly spicy flavor in the mouth. Excellent in sauce, whether for your favorite pasta or to accompany a trout fillet.



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