A subtle crème brûlée made with a perfect balance of coconut milk, coconut sugar and a touch of maple syrup, served on a crispy Brazil nut crust.
95g individual slice
Ingredients: raw and organic
Cashews, Brazil nuts, coconut milk, coconut sugar, maple syrup, cold- pressed extra-virgin coconut oil and cocoa butter, dates, cocoa powder, vanilla beans, sea salt.
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