St Agur

$17.00

6 in stock

Product Details

Saint Agur is a blue cheese made from pasteurised cow’s milk. Made in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese. The cheese is suitable for vegetarians, as vegetarian-based rennet is added.

size: 200g wedge

 

 

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